Pumpkin Recipe

Posted April 17th, 2016 by Marita

Pumpkin Maple Spread

Ingredients you will need:

( 4 ) 8oz. Cream Cheese ( soften at room temperature )

 4 1/2 cups of Confectioners powder sugar

 1  stick of margin ( soften at room temperature )

 1 1/4  teaspoon of maple flavoring

1 ( 15 oz. ) can of Pumpkin pie filling

Mix in a very large bowl.

Place soften cream cheese at room temperature in large bowl.

Use a mixer on low speed and very slowly begin to mix soften cream cheese, ( beaters will need to be scraped off a couple of times when mixing the cream cheese ).  

 Then add the soften margine to cream cheese, still mixing slowly ( beaters will need to be scraped off a couple of times when mixing the two together ).

Add 1 1/4 of maple flavoring to mixture, and slowly mix together.

Now add the can of pumpkin pie filling. Still beating slowly until ingredients are blended well.

Add 1 cup of confectioners powder sugar at a time mixing slowly until well blended.

This will thicken up as you add the confectioners powder sugar.

May use pumpkin flavoring or pumpkin spice instead of a can of pumpkin pie just decrease the confectioners powder sugar by 1 cup, and use 1 1/2 teaspoons of the pumpkin flavoring, add this in after you add the maple flavoring.

This works well served on a bagel or on donuts. Can even be spread over pancakes instead of maple syrup.

Can be spread over a pound cake, angle food cake or a white cake.

Works well with Thanksgiving holiday.  Can be served with crackers of your choice as a dip.

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